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Australian Finger Limes, also known as Caviar limes are a unique and rare citrus fruit. Grown on a small shrub bush with intense thorns, these little chili pepper shaped fingerlings appear. When mature, their peel has various colors of blush from dark green, to a reddish pink color. Inside the fruit are individual caviar shaped and sized pearls of citrusy juice. The intensely floral and lime flavor and scent makes these a very popular addition to cocktails, pastries, salads, seafood, and any other item that would benefit from a zesty burst of flavor. The finger limes are harvested a few times a year, but are very limited in production. Because of their intense thorns and tedious labor required for harvest, they are difficult to grow. Once received, eat immediately or refrigerate or freeze them for later usage. Best stored in a damp produce bag in the refrigerator so they don't dry out.
The medium box is 4 pounds of Finger Limes.
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